Cooking 101: Blanch
Posted April 10, 2009
By admin
This process sets the color of vegetables, lets you easily peel fruits such as onions, tomatoes, plums, peaches and slip the skins off nuts such as almonds, and prepare vegetables for canning or preserving.. The food does not cook all the way through. It’s just partially cooked in boiling water for a minute or so, so crisp texture is preserved.
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