Cook and Brew.

Here’s another smoothie recipe my grandmother taught me using pandan leaves. These abound at their home in the province and she would always make us whenever we spend our summer vacation there.

Ingredients:
1 pc buko, meat shredded, (reserve water)
18-20 pcs of pandan leaves
1 can (240 ml) Pineapple Juice
1/2 cup sugar

For 5 minutes, boil pandan leaves in the reserved buko water plus 1 cup of water. Remove leaves and add sugar. Stir until dissolved. Cool and combine buko and pineapple juice in a blender. At high speed, mix. Add to pandan mixture then serve with crushed ice.

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