Cook and Brew.

Coleslaw

Ingredients:
2 cups finely shredded cabbage
1 cup thinly sliced carrots
1/3 cup crushed pineapple, well drained
1/4 cup raisins
1/4 cup white sugar

For dressing:
3/4 cup mayonnaise
1/4 cup thick whipping cream

Procedure:
1. Put all ingredients in a bowl.
2. Mix well and chill before serving.

Source: Christine Lee’s Best Loved Foods For Everyone

Mai’s kitchen notes:
For my first trial of salad, I didn’t follow the exact proportions of the ingredients as I didn’t have raisins and whipping cream that time.. I made some adjustments on the quantities of the other ingredients. And luckily, I still managed to pull it off. Hubby liked it so much.

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