Cook and Brew.

You may know of someone who’s named Julienne. But don’t be surprised if you also encounter this term in cooking books.

Julienne is a method wherein a food item is cut into long thin strips. The origin of the term is uncertain, but may have derived from the proper name Jules or Julien.

This can be done with many vegetables like carrots or celery.

For some, they make their food preparation easy through a julienne peeler, a little gadget that makes perfect stylish, thin, long strips.

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