Cook and Brew.

Ingredients:
1/4 K ground beef
1/4 tsp chilli powder
1/4 tsp black pepper
1/8 tsp salt
1/8 tsp red pepper
1 clove garlic, finely chopped

Procedure:
1.) Mix all ingredients thoroughly. Shape into 2 patties about 1-cm thick.
2.) Heat a nonstick pan and cook patties for about 6 minutes on each side or until done.

Mai’s Kitchen Notes:
This recipe was taken from Lorenzana’s The 20-Minute Cookbook. As simple as this recipe may sound, I don’t know, perhaps the struggling cook that I am somehow got into me again..thus, with a not so superb dish (personal comment). The next time I’ll be doing this, I will probably add more salt and garlic to get my salty buds satisfied.

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