One of the dishes that we ordered for hubby’s birthday celebration at Sentro 1771 Greenbelt last month was Rated GG.
This signature dish of Sentro 1771 consists of Galunggong (Mackarel/Big-Bellied Round Scad) fillets fried in garlic, oil and topped with browned garlic. Priced at Php 230, the husband and I find it too costly for its quality. Nothing really spectacular about the taste.
Get a free Krispy Kreme Glazed Chocolate Cake just by playing a series of onlines at Chocolate Karnival. The coupon will be emailed after finishing the games.
You may know of someone who’s named Julienne. But don’t be surprised if you also encounter this term in cooking books.
Julienne is a method wherein a food item is cut into long thin strips. The origin of the term is uncertain, but may have derived from the proper name Jules or Julien.
This can be done with many vegetables like carrots or celery.
For some, they make their food preparation easy through a julienne peeler, a little gadget that makes perfect stylish, thin, long strips.
You Are a Scrambled Egg |
 You are spontaneous and fun. You like to mix it up in life, and you are very flexible. You consider any day that surprises you to be a good day. You aren’t big on planning and structure. You are an agreeable, happy person. You can get along with almost anyone, and you’re pretty easy to please. You live a somewhat chaotic life, but things seem to work out for you in the end. Even when things are a mess, you come out fine at the other end. |
It’s almost merienda (snacks) time and my palates (and intestines) are now starting to demand for satisfaction. I’m finishing a tarpaulin layout for a friend’s party so I’m needing a little heavy snacks in order for me to endure the quite long time I’m seated and to keep my creative mind working. If I won’t be able to find some in the fridge, I would just perhaps dial 8mcdo and order for a double cheeseburger meal.
A food blog created by a struggling cook to share her kitchen misadventures, gastronomic adventures, random food raves, food trips, cravings, restaurant reviews, food blog and forum finds, cooking jargons, recipes, food contests and online promotions, and all other spices and ingredients of life.
