Cook and Brew.

One of the dishes that we ordered for hubby’s birthday celebration at Sentro 1771 Greenbelt last month was Rated GG.

This signature dish of Sentro 1771 consists of Galunggong (Mackarel/Big-Bellied Round Scad) fillets fried in garlic, oil and topped with browned garlic. Priced at Php 230, the husband and I find it too costly for its quality. Nothing really spectacular about the taste.

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