Cook and Brew.

Ingredients:
1/2 kilo chicken wings
1 cup cornstarch
4-5 chilli peppers, chopped finely
1/2 cup sugar
3 Tbsp. ketchup
2 Tbs. calamansi juice
oil for deep frying
salt

Procedure:
1.) Season chicken wings with salt.
2.) Deep fry in hot oil until slightly brown. Drain and set aside.
3.) In a bowl, mix cornstarch, chili peppers, sugar, ketchup, calamansi juice and salt.
4.) Cook this mixture over low heat for 10 minutes until smooth.
5.) Place chicken wings in a shallow pan. Pour chili mixture over chicken.
6.) Bake at 350 degrees Fahrenheit for 30 minutes or until glazed.
7.) Turn wings to glaze evenly.

Mai’s Kitchen Notes:
Source: Christine Lee’s Best Loved Foods for Everyone

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