Cook and Brew.

Kikiam

This has been my favorite merienda (snacks) these past few weeks. Our neighbor, who has a streetfood stand and sells variety of street foods, prepares the yummiest kikiam and tongue tingling sauce I’ve ever tasted.

Kikiam or Que-kiam is a popular Chinese dish made with ground pork and vegetables wrapped in bean curd sheets then deep-fried until golden. Basically, kikiam has been used as an ingredient of Chinese dishes like pansit because of its meaty taste. However, it also tastes great when eaten finger food style…best with a sweet and spicy sauce.

Related posts:

1. Lumpiang Shanghai | Spring Rolls | Fried Lumpia Lumpia is a type of stuffed spring rolls. They are...
2. Cheese Sticks If you want to save yourself from having wrinkles (and...
3. Tikoy. It’s still a day early but I’m wishing you all...
4. Sesame Fish in Pineapple Sauce This is what we had last Friday.  Again, please bear...

Related posts brought to you by Yet Another Related Posts Plugin.