Cook and Brew.

Easter Sunday’s near and so, have you planned yet what to serve on your Easter table? As for us, we don’t normally celebrate it with bountiful meals but instead we go out, let the little one enjoy Easter activities for kids then have a special lunch or dinner in our favorite resto. But I’m planning to make my special coleslaw which I haven’t prepared for quite some time now. The husband suddenly missed it and so with his help on Easter morning (by rinsing the cabbage and carrots with water from the faucets), we’ll come up with an Easter coleslaw.

This is how I usually do it:

Coleslaw

Ingredients:
2 cups finely shredded cabbage
1 cup thinly sliced carrots
1/3 cup crushed pineapple, well drained
1/4 cup raisins
1/4 cup white sugar

For dressing:
3/4 cup mayonnaise
1/4 cup thick whipping cream

Procedure:
1. Put all ingredients in a bowl.
2. Mix well and chill before serving.

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