Cook and Brew.

It’s weekend once again so before I retired the day last night, I drafted our weekly menu in preparation for our grocery shopping later.  Here are the dishes I’ll be cooking (and will be devoured by my boys) this week:

Monday: Salisbury Steak with Side Veggies

Tuesday: Afritadang Bangus

Wednesday: Dinengdeng for lunch (for Yayie and Me) then Chicken Adobo for dinner.  Hubby doesn’t eat all veggies dishes such as Dinengdeng.

Thursday: The leftover Chicken Adobo for lunch then Giniling for dinner.

Friday: Sweet and Sour Pork

Saturday: Kalderetang Manok

Sunday: Hoping for a special lunch out

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