Cook and Brew.

My sister, who’s based in Qatar buzzed me over at YM yesterday and shared her recent web find.  It’s a recipe of Salisbury Steak which she has tried just recently and got from a Pinoy Food Blog .  She’s raving about it, of how easy it was to prepare and cook and of how it was so delectable.  She said that I should try this one of these days.  Well, actually, as I indeed found it easy to follow, this will be the dish I’ll cook for tomorrow.  I have already saved the recipe in my laptop computer but I’m publishing this in here as well for backup purposes.

Salisbury Steak (Recipe from http://www.overseaspinoycooking.blogspot.com)

500g 100% beef burger, about 4-6 pieces
1 can, 420g Campbell’s Cream of Mushroom Condensed Soup
200g fresh button mushrooms, sliced
1 small size onion, chopped
2 gloves garlic, minced
2-3 tbsp. soy sauce
1/2 cup full cream milk
2 tbsp. butter
salt and pepper

For the side dish:
mashed potatoes
mixed vegetables

Cooking procedure:
In a deep frying pan heat butter until it start to melt, pan fry the beef burgers in batches 2-3 minutes on each side, remove from pan and keep aside. Using the same pan, suttee onion and garlic until fragrant. Add in the soy sauce and stir cook for a minute. Add in mushrooms and stir cook for another 2-3 minutes. Now add in the Campbell’s mushroom soup and milk, simmer for 3-5 minutes at low heat while constantly stirring. Season with salt and pepper to taste. Add in the fried beef burgers and simmer for another 2-3 minutes. Arrange beef burger with mashed potatoes and mixed vegetables in a plate and pour over the sauce on top, serve immediately.

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