Cook and Brew.

It’s weekend once again so here I am, listing down our weekly food menu for next week.  I have consulted the husband already and these are what we’ll be having:

- Pork Nilaga

- Chopseuy

- Pritong Tilapia and Monggo

- Chicken Liver Adobo

- Salisbury Steak with Buttered Vegetables

I purposely did not indicate the day as to when we’ll have each dish because there’s a high probability that it won’t be followed.  We tend to change our minds at the last minute depending on our mood or cravings.

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