Cook and Brew.

A formal dinner setup of silverware and dinnerware are arranged this way.  Here are the things to remember when seated in a formal dinner table.

1.  Use the farthest silverware from your plate first. 

2.  Work your way in using one utensil for each course.

3.  When eating, knife in right hand, fork in left hand to hold the food.  After cutting to bite size, the fork may be switched to the right then the knife is placed on the edge of the plate.

4.  To signal that you are done with the course, fork is rested, tines up and knife blade in.  The handles are resting at five o’clock and tips pointing to ten o’clock on the plate.

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