Cook and Brew.

If I have been a bit scarcely missing in action in my blogs, that is because I am recently hooked with playing Cafe World in Facebook. Just as I once got addicted with Restaurant City, I now find myself spending countless minutes in this application checking every now and then how’s my cooking, servings, my restaurant’s buzz rating and all those things. You see even if it’s just a virtual restaurant, it can really be time consuming and taxing most of the time. I’m just at level 13 and yet look how I managed to get the highest buzz rating, hence, I need to keep up with their cravings and see to it that I’ve got enough servings. Looks like these clients need an appetite suppressant to slow down a bit but on the contrary, the more the customers coming to your resto, the faster you level up. They’re lucky because they’re just virtual characters and they do not get fat. LOL.

So want to drop by at my Tiki Restaurant and taste my menu?

I can’t stop laughing at this commercial from a certain insurance company. The humor of this commercial will surely get a lot of viewers to ask for an insurance quote from their favorite agents. Language barriers can indeed bring forth devastating effects. I wonder which leg of the guy got operated on. This is quite improbable because of course, the doctors even with difficulty communicating with the patients would know which part of the body or the injury to deal with, right? (no left…right..no left). Hehe!

Many of us are anticipating and excited for the Christmas Holidays but a lot also dread the “weight gain” inevitable opportunity that Christmas feasting brings. If only there’s a thing such as a calorie emergency alert system that will tip off or warn when one overeats, many would have included this in their Christmas wish list. But since this isn’t invented yet, then I guess people don’t have a choice but practice self-control. I have read some holiday eating tips last week and I’ll be sharing them in a while.

Christmas Feast

If you have a toddler, I bet you can relate when I say that meal time in the dining area can look like as if there’s always a food fight or of that sort. I guess, you would have also been used to having a broom or any type of sweeper, a dust pan or even a vacuum always on a standby because aside from dishwashing the plates, you are always engaged with a clean up routine removing the food particles, sauce smudges, liquid spills on the dining area caused by your little messy eater. Probably, you would have arranged likewise numerous San Diego carpet cleaning appointments already because you might have given up already cleaning those stubborn carpet blemishes.

My 19 months old son is at the height, or perhaps just starting to take off to being an overly inquisitive and playful toddler that he loves experimenting and exploring things. And that includes his food. He wants to eat by himself with this tiny Barney spoon and fork and doesn’t want to be guided anymore. That is why, since his dexterity hasn’t fully developed yet, the food would sometimes miss his mouth and off it falls on his high chair desk or on the floor. Well, of course, he’s just a tot and is too young to reprimand although of course, we started orienting him about proper table manners. We just let him explore because after all, he’s in his developing years and I can always clean up his mess anyway.

I just heard a Christmas carol over the airwaves and I just could feel how the Yuletide season is seemingly peeping from not afar. Christmas season is my favorite holiday of the year. I love everything about the season from the Christmas rush to gift-giving, to yuletide foods, to christmas out of town vacations. I’m feeling lucky because the place we’ll be staying in Baguio on December has a wood stove elegantly designed as the firegalores.co.uk’s, we’ll finally get to experience roasting chestnuts while singing “chestnuts roasting on an open fire, Jack Frost nipping on your nose..“