Cook and Brew.

Mom and Grandma arrived early this morning from an 8-9 hour bus drive from the province up north. Their arrival would mean a giddy giddy stomach later because they have lots of native foods in tow: homemade longanisa, tinapa, tulya (a clam species that is good for breastfeeding moms, they say), tupig, carabao milk candies, and crunchy chicharon. And the happiest of all, of course, my overly delighted stomach and my son who’ll be feeding from me through my milk. Happy Feasting to me!!!