Cook and Brew.

I’ve shared a recipe find yesterday regarding Creepy Halloween Drinks. For today’s recipe find share, to complete the Halloween party foods for your kids, you might want to try this Mummy Dog recipe I stumbled upon from scoochmaru. Check out her article for a more detailed instructions plus step by step images.  Her article is indeed very helpful and easy to follow.

Step 1: Hot dogs (veggie dogs or sausages), biscuit dough (fresh or store-bought) and mustard are all you need to turn out these ghoulish delights! One roll of biscuit dough will cover one eight-pack of dogs. Preheat your oven to 375o F (190o C).

Step 2: Roll out your biscuit dough (Pillsbury Crescent Rolls), and pinch together any seams. Cut into strips about 1″ wide. Wrap your dogs!

Step 3: Bake for 12 minutes at 375o F.

Step 4: Decorate. Use mustard (or cheese whiz) to add eyes.

Notes: Mummy Dogs are more commonly known as “Pigs in Blanket”.

Photo Credits: scoochmaru.

Halloween is just a few weeks away. If your kids will be hosting a Kiddie Halloween Party, serving creepy or spooky drinks will surely spark their gathering. Not only they are refreshing but they serve as perfect Halloween prop, too. Check out this creepy healthy drink recipe that will surely satisfy their thirst after a tiring and sweating Trick or Trick activity.

Bloody Halloween Spooky Punch
1 quart fresh orange juice, not from concentrate
1 quart canned, unsweetened pineapple juice
1 quart ginger ale (there are non-alcoholic in grocery stores)
1/4 cup cranberry juice concentrate
12 thinly sliced cucumber rounds for garnish

INSTRUCTIONS:
* Mix orange juice and pineapple juice in a 1/2 gallon pitcher. Chill.
* When ready to serve, use clear glasses to see the “dripping blood” effect.
* Put ice cubes in glasses, then fill glasses 2/3rds full with juice.
* Add enough ginger ale to fill glasses.
* Garnish each glass will a round of cucumber.
* Use a small spoon to slowly drizzle 1 teaspoon of cranberry juice concentrate around the inside rim of each glass and watch the red “blood” drip down the inside of the glass.

More Halloween Punch recipes here.