Cook and Brew.

Just one of our “baon” when we went to Tagaytay Picnic Grove the other week.

There are actually many taco recipe variations and that makes it more exciting and fun.

* 1 pound lean ground beef
* chopped tomato
* shredded lettuce
* shredded cheese
* 1 teaspoon garlic powder
* 1 can (8 ounces) tomato sauce
* 1 teaspoon onion powder
* 1 package taco shells

Optional: Mustard, Taco Sauce (available in grocery stores)

Brown ground beef; drain well. Add tomato sauce and seasonings. Place cooked meat in taco shells; top with shredded lettuce, chopped tomato, and shredded cheese, taco sauce and mustard.