Cook and Brew.

Filed under: Special Rice, Noodles & Breads

Ingredients:
2 Tbsp butter
2 medium onions, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cups cooked rice (preferably overnight leftovers)
2 cups cooked leftover chicken, diced
2 Tbsp soy sauce
1/2 tsp ginger, julienned
Optional: cooked luncheon meat or ham, diced

Procedure:
1. Heat butter in a large pan. Brown onion.
2. Add the rest of the ingredients.
3. Stir frequently while cooking over moderate heat. Cook for 15 minutes.

Mai’s Kitchen Notes:
Recipe slightly modified by yours truly from the Lorenzana’s The 20-minute Cookbook.