Cook and Brew.

Coleslaw

Ingredients:
2 cups finely shredded cabbage
1 cup thinly sliced carrots
1/3 cup crushed pineapple, well drained
1/4 cup raisins
1/4 cup white sugar

For dressing:
3/4 cup mayonnaise
1/4 cup thick whipping cream

Procedure:
1. Put all ingredients in a bowl.
2. Mix well and chill before serving.

Source: Christine Lee’s Best Loved Foods For Everyone

Mai’s kitchen notes:
For my first trial of salad, I didn’t follow the exact proportions of the ingredients as I didn’t have raisins and whipping cream that time.. I made some adjustments on the quantities of the other ingredients. And luckily, I still managed to pull it off. Hubby liked it so much.

March 15, 2009
At Sonya’s Garden with my Twitter Bebot Friends.

“Eat together and not separately, for the blessings is associated with the company.”
~ Ibn Majah