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Mallow Mud
A creamy mixture of mallows and chocolate cookies
For my first ever recipe share, here’s one of those maiden oh-so-easy-to-do desserts I made. Except for the butter that needs to be melted, there’s no cooking involved. I got this recipe from Nestle’s Best Recipes Book which I bought when a cooking demo was conducted at Nestle years ago.
Ingredients:
1 1/3 cups cream filled chocolate cookies, coarsely chopped
2 250 ml. bricks NESTLÉ All Purpose Cream
3/4 cup butter, melted
1/4 cup sugar
1 1/2 cups mini marshmallows
Preparation:
1. Combine all of the ingredients in a bowl.
2. Pour into an 8×8x2 – inch container.
3. Top with extra mallows or chunks of chocolate cream cookies.
4. Chill for at least an hour before serving.
What I like about their cookbook is that it includes Cooking notes such as:
Nutritional info per serving:
Carbohydrates 11 g.
Fats 29 g.
Protein 1 g.
Calories 309 Kcal.
Preparation Time: 20 minutes
Servings: 8
**It’ll be your instant ice cream when chilled for more than an hour. 
A food blog created by a struggling cook to share her kitchen misadventures, gastronomic adventures, random food raves, food trips, cravings, restaurant reviews, food blog and forum finds, cooking jargons, recipes, food contests and online promotions, and all other spices and ingredients of life.
